I started seeing a new therapist when my insurance changed in January. He started spacing our sessions further apart because I am doing well and run out of things to say. Last month he told me he thinks I just need to see him, as needed, and to contact him if I need an appointment.
I don’t know what to think. I am happy I am doing well but did not know I could finish, with a chronic mental health condition. I do like checking in with someone but I have a psychiatrist and support group and people around me.
When I ask people about it they think I am unhappy and tell me to speak up, but that is not the issue. I am unsure how I feel. I am getting used to the idea now.
I also changed psychiatrist with the insurance change. But, I am having more insurance issues. He is part of a medical group that is covered but they are not recognizing him in their system. They covered the first appointment but denied the second. I filed a grievance and the psychiatrist office says it will be taken care of. It still makes me nervous.
Work is going fine. I work 2 days and they hired someone to work the other 3. I was wondering what he was doing. Work would be piled up for me when I came in. I just found out he has not been working there for over a month I feel silly for not knowing, but no one told me.
Weight watchers is going fine. I had a birthday and celebrated with some desserts. My weight has been going up and down but at least it I have not be gained. I am getting back at it. I got a recipe book when I signed up and have made a few recipes. I made slow cooked oats with fruit and a hash brown and egg meal. I have coconut milk yogurt cooking overnight. I plugged in a blueberry muffin recipe and it is 6 pts which is okay for a treat but I have to limit to one.
I have been attempting to make coconut milk yogurt, but it split into layers and was liquid. I tried different brands of coconut milk and nothing was working. So, I altered the recipe by doubling the gelatin and adding chia seeds. It is a bit of a combo of yogurt and chia pudding. I find it a little bland and am trying to figure out what I can add. Let me know if you have any ideas.
If anyone wants my recipe
3 cans light coconut milk shaken 2 Tb gelatin I Tb sugar Probiotics (you can use a store bought yogurt to start. I used 2 lactobacillus sp. Probiotic tablets for this batch . I will use this yogurt for starting the next) 1tsp inulin 8 Tb chia seeds
Mix gelatin with some of the coconut milk and set aside for 3 minutes Pour the rest of the coconut milk in a pot. Heat over medium heat. Add gelatin mixture and sugar. Whisk while heating. Do not boil. (I am sorry, I don’t know the temperature) Reserve ¼ c and pour the rest into yogurt maker containers. I use 8 6oz containers Let cool to about 105 F or less. Add probiotics and inulin to reserved fluid and mix well Stir one spoonful of probiotic mixture into each container. Heat in yogurt maker at 105F for 24 hrs When done remove from maker. Add 1 Tb chia seeds to each container Refrigerate until firm.
If it is still liquid add another Tb chia seeds to each and chill.
Weight watchers discourages saturated fats, but I find fat filling. I may change my mind, but for now I am eating many of the same foods, but smaller portions. I was at a conference today and used all my daily points by noon, but I can have eggs and veggies for dinner which is not many points.
I recently discovered I am lactose intolerant. I just bought a yogurt maker and was making yogurt with half and half, which was a simple recipe, but now I am trying to switch to coconut milk. So far, I have had little success. I have made gelatin, which tasted okay but was definitely not yogurt. I had a batch that did not set and one that turned out sour. I used them in smoothies. They are fine to eat, but not what I am looking for.
I probably would give up and just buy non dairy yogurt, but I want to use the maker. I don’t know what else it could be used for.
I have been making green smoothies, too. I drink them most mornings now. Our blender died after 20 years so we got one that makes smoothies and is durable. I put in ice, soy or coconut milk, spinach, cucumber, coconut milk yogurt, ginger, chia seeds, plant protein powder and blend. It is pretty filling.
Image coffee mug with coffee and coconut milk, green smoothie
My weight has been stalled since I had a medication change in June, but my glucose is good and I am in ketosis (on ketogenic diet). I had been logging my food on Cronometer but I think it was overestimating my energy expenditure so I switched to myfitnesspal. You enter your foods and it calculates the calories, carbs, fats, protein etc. I am not perfect at logging but it gives me an idea of where I am at. I have it linked to my Fitbit and scale.
I am still doing 14 hour fasts. It is not too difficult for me. I have not noticed any changes with fasting. I do feel a lot better now that I am not having much dairy.